Restaurant Week

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Posted on September 26, 2023

$25 PRE-FIXED MENU
Available October 2 – 8 from 11am – 8pm

STARTERS
Choice of:
KALE CAESAR SALAD
shaved parmesan, croutons, crispy kale, caesar dressing
CACIO E PEPE ARANCINI
parmesan-stuffed risotto balls, crispy parsley, truffle aioli
SPICY TUNA BITES
crispy rice, sesame oil, sriracha
SIGNATURE SWEET BAY FRIES
crinkle-cut fries, signature sweet bay seasoning, cheese sauce

ENTREES
Choice of:
BAJA GRILLED SHRIMP TACOS pico de galo, cilantro, flour tortillas, chipotle aioli
PIMENTO CHEESEBURGER
smoked bacon-pepper jelly jam, housemade pickles
CHICKEN TENDERS
hand-cut and breaded to order, french fries – 5 per order
CAULIFLOWER SALAD
kale, quinoa, golden raisin, feta, chickpeas, lemon vinaigrette

DESSERT
Choice of:
APPLE COBBLER
cinnamon streusel, brown sugar ice cream
COOKIE SKILLET vanilla bean ice cream

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